Almond S'more TRISCUITS
Prep time10 min
Total time10min
ServingsMakes 4 servings, 2 topped crackers (30 g) each.
Ingredients
- 8 Triscuit Original Crackers
- 8 squares Cadbury Premium Dark Dark Chocolate (from 100-g bar)
- 4 marshmallows, cut crosswise in half
- 4 tsp. chopped lightly salted almonds
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with chocolate.
- Bake 4 to 5 min. or until chocolate is melted. Remove from oven. Heat broiler.
- Top crackers with marshmallow halves, cut sides down.
- Broil, 5 inches from heat, 1 min. or until marshmallows are lightly toasted. (Watch carefully to avoid burning.)
- Sprinkle with nuts. Press gently into marshmallows with back of spoon to secure.
Recipe Tips
- Substitute
Substitute 48 miniature marshmallows for the halved large marshmallows. - Substitute
Prepare using Cadbury Dairy Milk Milk Chocolate.
187179
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 2.5g | |
| Cholesterol 0mg | |
| Sodium 65mg | |
| Carbohydrate 18g | |
| Dietary fiber 2g | |
| Sugars 10g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
