Antipasto TRISCUIT Flatbread
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers (68 g) each.
Ingredients
- 24 Triscuit Original Crackers
- ¼ cup herb and garlic soft light cream cheese
- 1 jar (170 mL) marinated artichoke hearts, drained, quartered
- ¼ cup roasted red pepper strips
- 8 mini bocconcini soft fresh cheese balls (1 inch), drained, sliced
- ¼ cup loosely packed small fresh basil leaves
Preparation
- Spread crackers with cream cheese.
- Arrange, with sides touching, in rectangular shape on serving tray or platter.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favourite variety of Triscuit Crackers, such as Triscuit Cracked Pepper & Olive Oil Crackers. - Special Extra
Add 1/4 cup chopped pepperoni, prosciutto or salami along with the other toppings. - Substitute
Substitute 1/2 cup loosely packed baby arugula for the basil.
320953
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 3g | |
| Cholesterol 15mg | |
| Sodium 190mg | |
| Carbohydrate 17g | |
| Dietary fiber 4g | |
| Sugars 1g | |
| Protein 6g | |
| Calcium | 8 %DV |
| Iron | 7 %DV |
| Potassium | 3 %DV |
