Apple-NILLA Crumble
Prep time10 min
Total time30min
ServingsMakes 8 servings, 1/2 cup (125 mL) each.
Ingredients
- 1 tub (250 g) light soft cream cheese
- 64 Peek Freans Nilla Wafers, crushed (about 2-2/3 cups)
- 4 Granny Smith apples (1 lb./450 g), peeled, chopped
- ¼ cup sugar
- 4 tsp. ground cinnamon
Preparation
- Heat oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
- Toss apples with sugar and cinnamon until evenly coated; spoon into 1.4-L casserole. Sprinkle with crumb mixture.
- Bake 15 to 20 min. or until crumb mixture is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Recipe Tips
- Special Extra
Top each serving with 2 Tbsp. thawed whipped topping. - Food Facts
Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 5g | |
| Cholesterol 20mg | |
| Sodium 220mg | |
| Carbohydrate 46g | |
| Dietary fiber 3g | |
| Sugars 16g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
