Buffalo Chicken Pull-Apart TRISCUIT "Pizza"
Prep time15 min
Total time27min
ServingsMakes 9 servings, 4 topped crackers (79 g) each.
Ingredients
- 1½ cups chopped cooked chicken
- ⅓ cup Buffalo wing sauce, divided
- 36 Triscuit Original Crackers
- ½ cup blue cheese dressing
- 1 cup shredded cheddar and Monterey Jack cheeses
- 2 green onions, sliced
Preparation
- Heat oven 350°F.
- Combine chicken and 1/4 cup wing sauce.
- Arrange crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet.
- Drizzle with dressing; spread evenly over crackers.
- Top with chicken mixture and cheese.
- Bake 10 to 12 min. or until chicken mixture is heated through and cheese is melted.
- Drizzle with remaining wing sauce; sprinkle with onions.
- Pull apart into pieces to serve.
Recipe Tips
- Substitute
Prepare using reduced-calorie ranch dressing. - For Spicier Flavour
Serve topped with additional wing sauce. - Substitute
Substitute 1/4 cup sliced celery for the green onions.
321008
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 4g | |
| Cholesterol 35mg | |
| Sodium 560mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Sugars 1g | |
| Protein 12g | |
| Calcium | 8 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
