CADBURY S’moh Canada
Ingredients
- 8 Honey Maid Wafers, broken crosswise in half (16 squares), divided
- 2 Tbsp. EACH red and white cookie icing
- 1 Tbsp. white nonpareil sprinkles
- ¼ cup maple butter, softened
- 1 Cadbury Dairy Milk Made for S'mores Bar (180 g), broken into 8 squares
- 8 hot toasted marshmallows
CAUTION: The marshmallow-topped wafers will be hot. Adult supervision is required.
Preparation
Place 8 wafer squares in single layer on tray; drizzle with icings. Immediately top with sprinkles.
Let stand 1 hour or until icings are firm.
Spread remaining wafer squares with maple butter; cover with chocolate and marshmallows.
Top each with 1 decorated wafer; press gently into marshmallows to secure. Let stand 1 min, garnish with a Canadian flag before serving.
Recipe Tips
- Subsitute
Mash 1 cup fresh raspberries with a fork. Use instead of the maple butter.
- Candy Maple Leaves
Garnish each topped wafer with a candy maple leaf just before serving. Melt 1/3 cup red candy coating wafers in microwave as directed on package; spoon evenly into 8 silicone maple leaf moulds. Let stand at room temperature 1 hour or until firm. Remove candy leaves from moulds. Secure to tops of s'mores with additional cookie icing.
- Decorations!
Use mixed red and white sprinkles and/or red maple leaf-shaped quins along with the white nonpareil sprinkles to decorate.
430975
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 4.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 45mg | |
| Carbohydrate 36g | |
| Dietary fiber 1g | |
| Sugars 31g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 5 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
