Cheesy Bacon RITZ Topper
Prep time10 min
Total time10min
ServingsMakes 8 servings, 4 topped crackers (78 g) each.
Ingredients
- 4 slices cooked bacon, divided
- 2 green onions, divided
- 1 pkg. (250 g) brick light cream cheese
- 2 cups shredded light cheddar cheese
- 32 Ritz Crackers
Preparation
- Chop 3 bacon slices and 1 onion finely; mix with cream cheese and cheddar until blended.
- Spread onto crackers.
- Crumble remaining bacon slice coarsely, then slice remaining onion; sprinkle over topped crackers.
Recipe Tips
- How to Serve Warm
Mix cheeses with finely chopped bacon and onion in microwaveable bowl. Microwave on HIGH 2 min. or until heated through, stirring after 1 min. Spread onto crackers; sprinkle with crumbled remaining bacon and sliced remaining onion.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 8g | |
| Cholesterol 45mg | |
| Sodium 500mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Sugars 3g | |
| Protein 11g | |
| Calcium | 20 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
