CHIPS AHOY! Birthday Cakes
Prep time45 min
Total time1hr 0min
ServingsMakes 8 servings, 1 cake (130 g) each.
Ingredients
- 114 g (about 1/2 of 250-g pkg.) cream cheese, softened
- 2 Tbsp. sugar
- ½ cup thawed frozen whipped topping
- 24 Chewy Chips Ahoy! Cookies
- 1 container (450 g) ready-to-spread vanilla frosting
- Food colouring
- 2 Tbsp. multi-coloured sprinkles
Preparation
- Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in whipped topping.
- Spread each of 16 cookies with 1 Tbsp. cream cheese mixture. Place 8 topped cookies on parchment-covered baking sheet; top with remaining topped cookies, cream cheese sides up. Cover with remaining cookies. Refrigerate 10 min.
- Place frosting in microwaveable bowl. Microwave on HIGH 20 sec. or until frosting is softened to pourable consistency, stirring every 10 sec. Stir in a few drops food coloring until desired color.
- Spoon frosting over cookie stacks, using about 2 Tbsp. for each. Top with sprinkles. Refrigerate until ready to serve.
Recipe Tips
- Size Wise
Balance out your food choices throughout the day so you can enjoy this special occasion dessert. - Alternate Preparation
Spoon cream cheese mixture into a pastry bag fitted with a star tip, then use to pipe the cream cheese mixture onto cookies as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 540 |
| % Daily Value* | |
| Fat 25g | |
| Saturated 9g | |
| Cholesterol 15mg | |
| Sodium 300mg | |
| Carbohydrate 78g | |
| Dietary fiber 1g | |
| Sugars 57g | |
| Protein 3g | |
| Calcium | 2 %DV |
| Iron | 12 %DV |
| Potassium | 2 %DV |
