CHIPS AHOY! Chocolate Pie
Prep time10 min
Total time40min
ServingsMakes 8 servings.
Ingredients
- 16 Chips Ahoy! Original Cookies, crushed, divided
- ⅓ cup butter, melted
- 1½ cups cold milk
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 2 cups thawed frozen light whipped topping
Preparation
- Mix 1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust. Set remaining crumbs aside for later use.
- Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon into crust.
- Refrigerate 30 min. or until set. Sprinkle with the reserved cookie crumbs just before serving. Store leftover pie in refrigerator.
Recipe Tips
87701
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 303 |
| % Daily Value* | |
| Fat 16.4g | |
| Sodium 433mg | |
| Carbohydrate 36.9g | |
| Protein 3.8g | |
| Calcium 6%DV | |
| Protein 3.8g | |
| Calcium | 6 %DV |
| Iron | 7 %DV |
