CHIPS AHOY! Game Day Ice Cream Sandwiches
Prep time10 min
Total time2hr 10min
ServingsMakes 12 servings, 1 ice cream sandwich each.
Ingredients
- 1½ cups vanilla ice cream, slightly softened
- 24 Chips Ahoy! Original Cookies
- ½ cup multi-coloured sprinkles
Preparation
- Spoon about 2 Tbsp. ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make 12 ice cream sandwiches.
- Roll edges in sprinkles.
- Freeze 2 hours or until firm.
Recipe Tips
- Special Extra
For the big game, use sprinkles the colours of your favourite team. - Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare recipe as directed using 72 Mini Chips Ahoy! Cookies and filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 ice cream sandwiches each. - Storage Know-How
Wrap ice cream sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks before serving
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 3.5g | |
| Cholesterol 5mg | |
| Sodium 100mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 15 %DV |
