CHIPS AHOY! Ice Cream Cookie Pops
Prep time15 min
Total time2hr 15min
ServingsMakes 2 servings, 1 cookie pop (90 g) each
Ingredients
- ¼ cup vanilla ice cream, softened
- 6 Chewy Chips Ahoy! Cookies
- ¼ cup hard-shell chocolate ice cream topping
- 1 Tbsp. multi-coloured sprinkles
Preparation
- Spread ice cream onto 4 cookies.
- Thread 2 ice cream-topped cookies onto each of 2 lollipop sticks; cover with remaining cookies. Place in single layer in shallow freezer-proof pan.
- Freeze 1 hour.
- Dip half of each cookie stack in chocolate, then in sprinkles. Return to pan.
- Freeze 1 hour or until chocolate coating is firm.
Recipe Tips
- Size Wise
Enjoy a serving of this indulgent treat on special occasions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Fat 23g | |
| Saturated 13g | |
| Cholesterol 5mg | |
| Sodium 160mg | |
| Carbohydrate 53g | |
| Dietary fiber 2g | |
| Sugars 32g | |
| Protein 3g | |
| Calcium | 13 %DV |
| Iron | 11 %DV |
| Potassium | 4 %DV |
