DAIRY MILK Chocolate Chunk-Banana Bread
Prep time20 min
Total time1hr 35min
ServingsMakes 15 servings, 1 slice (74 g) each.
Ingredients
- 6 Tbsp. butter, softened
- ¾ cup sugar
- 2 eggs
- 1 cup mashed fully ripe bananas (about 3)
- ½ cup sour cream
- 2¼ cups flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ salt
- 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, coarsely chopped
- ½ cup chopped pecans
Preparation
- Heat oven to 325°F.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas and sour cream.
- Combine dry ingredients. Gradually add to banana mixture, mixing just until blended after each addition. Stir in chocolate and nuts.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.
Recipe Tips
- Cooking Know-How
For best flavour, use fully ripe bananas as listed in recipe. If bananas are ripe before you are ready to use them, mash, then freeze in 1-cup portions in freezer-weight resealable plastic bags. Thaw in refrigerator before using as desired. - Substitute
Prepare with Cadbury Premium Dark Dark Chocolate. - Size-wise
Enjoy your favourite foods while keeping portion size in mind.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Fat 17g | |
| Saturated 9g | |
| Trans fat 0.3g | |
| Cholesterol 55mg | |
| Sodium 230mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Sugars 19g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
