DAIRY MILK Crunch "Bars"
Prep time35 min
Total time35min
ServingsMakes 16 servings, 1 "bar" (40 g) each.
Ingredients
- 35 Premium Plus Crackers
- ½ cup butter
- ½ cup packed brown sugar
- 2 pkg. (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into pieces
- 1 cup walnut pieces, toasted, finely chopped
Preparation
- Heat oven to 350°F.
- Place crackers in single layer in foil-lined 15x10x1-inch pan.
- Bring butter and sugar to boil in saucepan on medium-high heat, stirring occasionally. Cook 2 min. without stirring.
- Stir sugar mixture; pour over crackers.
- Bake 7 min. Immediately sprinkle with chocolate. Let stand 3 min. or until chocolate is melted; spread to completely cover crackers.
- Top with nuts; cool completely. Break into pieces.
Recipe Tips
- Size Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of skim milk.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 7g | |
| Trans fat 0.4g | |
| Cholesterol 20mg | |
| Sodium 125mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Sugars 14g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
