HONEY MAID Bears at the Beach
Prep time30 min
Total time1hr 20min
ServingsMakes 24 servings, 1 cupcake (54 g) each.
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 2¼ cups thawed frozen whipped topping, divided
- 6 drops blue food colouring
- ½ cup Honey Maid Crumbs
- 48 Teddy Grahams Cookies
- 24 fruit-flavoured mini marshmallows
Preparation
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
- Remove 1-1/4 cups whipped topping; set aside. Tint remaining whipped topping blue with food colouring. Spread top of each cupcake with some of each colour whipped topping to resemble the ocean and its beach. Sprinkle 1 tsp. crumbs over white whipped topping on each cupcake for sand.
- Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.
Recipe Tips
- Shortcut
Spoon each colour of whipped topping into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze whipped toppingfrom bag to frost cupcakes. - Special Extra
Flatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 2.5g | |
| Cholesterol 25mg | |
| Sodium 180mg | |
| Carbohydrate 22g | |
| Dietary fiber 0g | |
| Sugars 14g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
