HONEY MAID Bit-of-Irish Cheesecake
Prep time20 min
Total time6hr 10min
ServingsMakes 12 servings, 1 piece (108 g) each.
Ingredients
- 1¼ cups Honey Maid Crumbs
- ¼ cup butter, melted
- 3 pkg. (250 g each) brick cream cheese, softened
- ¾ cup granulated sugar
- 3 oz. (1/2 of 170-g pkg.) white baking chocolate, melted
- ⅓ cup Irish cream liqueur
- 3 eggs
- 4½ tsp. green coloured sugar
Preparation
- Heat oven to 350°F.
- Combine crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
- Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
- Refrigerate 4 hours. Sprinkle with coloured sugar before serving.
Recipe Tips
- Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions. - Fun Idea
To add a shamrock design, sprinkle the green coloured sugar over a clover leaf-shaped stencil placed on top of the chilled cheesecake.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 410 |
| % Daily Value* | |
| Fat 28g | |
| Saturated 16g | |
| Cholesterol 120mg | |
| Sodium 370mg | |
| Carbohydrate 31g | |
| Dietary fiber 1g | |
| Sugars 26g | |
| Protein 8g | |
| Calcium | 7 %DV |
| Iron | 3 %DV |
| Potassium | 3 %DV |
