HONEY MAID Fall Apple Bavarian Cheesecake
Prep time15 min
Total time4hr 55min
ServingsMakes 8 servings, 1 slice (127 g) each.
Ingredients
- 1¼ cups Honey Maid Crumbs
- ⅓ cup butter, melted
- 2 pkg. (250 g each) brick cream cheese, softened
- ⅔ cup sugar, divided
- ½ tsp. vanilla
- 2 eggs
- 1 large apple, peeled, thinly sliced
- ¼ tsp. ground cinnamon
- ¼ cup sliced almonds
Preparation
- Heat oven to 350°F.
- Combine crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
- Top with apples. Combine cinnamon and remaining sugar; sprinkle over apples. Top with nuts.
- Bake 40 min. or until centre is almost set. Cool completely.
- Refrigerate 3 hours.
Recipe Tips
- Substitute
Prepare using brick light cream cheese. - Note
This easy-to-make cheesecake can be refrigerated up to 24 hours before serving. - Size-wise
Enjoy a serving of this rich and indulgent cake on special occasions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 430 |
| % Daily Value* | |
| Fat 31g | |
| Saturated 17g | |
| Cholesterol 130mg | |
| Sodium 420mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Sugars 25g | |
| Protein 8g | |
| Calcium | 7 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
