Jalapeño Popper RITZwich
Prep time15 min
Total time15min
ServingsMakes 4 servings, 3 cracker sandwiches (53 g) each.
Ingredients
- 24 Ritz Crackers
- 60 g brick cream cheese, softened
- ½ cup shredded Tex Mex cheese blend
- 1 large jalapeño pepper, cut into 12 slices
Preparation
- Heat oven to 350°F.
- Spread 12 crackers with cream cheese; place in single layer on baking sheet.
- Top with shredded cheese.
- Bake 3 to 5 min. or until shredded cheese is melted.
- Top with peppers.
- Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
- Variation
Prepare using brick light cream cheese and shredded light Tex-Mex cheese. - Substitute
Prepare using your favourite variety of Ritz Crackers. - Serving Suggestion
Serve with salsa.
194412
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 6g | |
| Cholesterol 30mg | |
| Sodium 320mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Sugars 2g | |
| Protein 6g | |
| Calcium | 11 %DV |
| Iron | 4 %DV |
| Potassium | 1 %DV |
