Mediterranean Ricotta TRISCUIT Toppers
Prep time10 min
Total time10min
ServingsMakes 4 servings, 6 topped crackers (76 g) each.
Ingredients
- 24 Triscuit Low Sodium Crackers
- ½ cup ricotta cheese
- ¼ cup pomegranate seeds
- 6 pitted black olives, quartered lengthwise
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Storage and Buying Tips
Look for pomegranate seeds in the refrigerated section of the produce department at your supermarket. Fresh pomegranate seeds, also known as arils, can be refrigerated in an airtight container up to 2 weeks. Or for longer storage, spread pomegranate seeds into single layer on wax paper-covered rimmed baking sheet. Freeze 2 hours. Transfer seeds to freezer-weight resealable plastic bag; freeze up to 3 months before using as desired. - Substitute
Prepare using your favourite variety of Triscuit Crackers.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 180 |
% Daily Value* | |
Fat 8g | |
Saturated 3g | |
Cholesterol 15mg | |
Sodium 125mg | |
Carbohydrate 23g | |
Dietary fiber 4g | |
Sugars 2g | |
Protein 6g | |
Calcium | 6 %DV |
Iron | 10 %DV |
Potassium | 4 %DV |