Oatmeal CADBURY Chocolate Chunk Cookies
Prep time15 min
Total time25min
ServingsMakes 30 servings, 1 cookie (27 g) each.
Ingredients
- ¾ cup flour
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 Tbsp. milk
- 1 tsp. vanilla
- 1½ cups old-fashioned or quick-cooking oats
- 2 bars (100 g each) Cadbury Premium Dark Dark Chocolate, coarsely chopped
- ½ cup chopped pecans
Preparation
- Heat oven to 375°F.
- Combine flour, baking soda and salt, Beat butter and sugars in large bowl with mixer until light and fluffy.
- Add egg, milk and vanilla; mix well. Gradually beat in flour mixture, mixing well after each addition. Stir in oats, chocolate and nuts.
- Drop tablespoonfuls of dough, 3 inches apart, onto baking sheets.
- Bake 9 to 10 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Recipe Tips
- Substitute
Prepare using Cadbury Dairy Milk Milk Chocolate or Cadbury Dairy Milk Fruit & Nut.
171057
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 3.5g | |
| Trans fat 0.2g | |
| Cholesterol 15mg | |
| Sodium 65mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
