OREO Biscotti
Prep time30 min
Total time1hr 54min
ServingsMakes 32 servings, 1 biscotti (31 g) each.
Ingredients
- 1 cup sugar
- ⅓ cup butter, melted
- 3 eggs
- 2 tsp. vanilla
- 3 cups flour
- 1½ tsp. baking powder
- ¼ tsp. salt
- 16 Oreo Cookies, coarsely chopped
- 2 oz. semi-sweet baking chocolate
Preparation
- Heat oven to 350°F.
- Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use lightly floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown and toothpick inserted in centres comes out clean. Cool 10 min. Transfer to cutting board; cut each loaf diagonally into 16 (1/2-inch-thick) slices; return, cut-sides up, to baking sheet. Bake 10 to 12 min. on each side or until lightly browned on both sides. Transfer to wire racks; cool completely.
- Melt chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.
Recipe Tips
- Special Extra
For an especially festive look, substitute 1 oz. melted white chocolate for 1 oz. semi-sweet chocolate; drizzle the 2 different chocolates over each cooled biscotti.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 4.5g | |
| Saturated 2.5g | |
| Cholesterol 25mg | |
| Sodium 80mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Sugars 10g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
