OREO Cheesecake Bites

Prep time20 min

Total time5hr 5min

ServingsMakes 36 servings, 1 bars (48 g) each.

Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 18 cookies; mix with butter until blended. Press onto bottom of prepared pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 9 of the remaining cookies; stir into batter. Pour over crust.
Bake 45 min. or until centre is almost set. Cool 1 hour. After about 15 min., microwave chocolate and whipping cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool until ready to use.
Spread chocolate mixture over cheesecake. Refrigerate 3 hours.
Use foil handles to remove cheesecake from pan before cutting into 36 bars. Cut remaining cookies into quarters; use to garnish bars.

How to Neatly Cut Dessert Bars
When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.

194503

Nutrition Information Nutrition Per Serving
Calories	150
	% Daily Value*
Fat 9g
Saturated 5g
Cholesterol 35mg
Sodium 95mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 2g
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV

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