OREO Chocolate Lover's Cheesecake
Prep time30 min
Total time5hr 20min
ServingsMakes 12 servings, 1 piece (124 g) each.
Ingredients
- 18 Oreo Cookies, finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter, melted
- 3 pkg. (250 g each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces, melted and cooled slightly
- 3 eggs
Preparation
- Heat oven to 325°F.
- Press combined crumbs and butter onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Recipe Tips
- Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions. - Special Extra
Dust entire surface of cooled cheesecake with unsweetened cocoa powder using a wire mesh strainer, if desired. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with heart-shaped stencil and sprinkling with icing sugar.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 450 |
| % Daily Value* | |
| Fat 31g | |
| Saturated 18g | |
| Cholesterol 130mg | |
| Sodium 370mg | |
| Carbohydrate 39g | |
| Dietary fiber 2g | |
| Sugars 26g | |
| Protein 8g | |
| Calcium | 6 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
