OREO Cookie Pancakes
Prep time15 min
Total time15min
ServingsMakes 4 servings, 5 pancakes each.
Ingredients
- 6 Double Stuf Oreo Cookies
- 1 cup complete (just add water) pancake and waffle mix
- ¾ cup water
Preparation
- Separate cookies. Scrape creme filling into small bowl; reserve for later use.
- Crush cookies; place in medium bowl. Stir in pancake mix. Add water, stir just until moistened. Let stand 2 min. Meanwhile, heat large skillet on medium-high heat; spray with cooking spray.
- Ladle batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Remove pancakes from skillet; spread with reserved creme filling.
Recipe Tips
- Note
If batter is too thick, add more water, 1 Tbsp. at a time, until batter is of desired consistency. - Special Extra
Serve topped with additional chopped Double Stuff OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 4.5g | |
| Cholesterol 5mg | |
| Sodium 470mg | |
| Carbohydrate 40g | |
| Dietary fiber 1g | |
| Sugars 11g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 10 %DV |
