OREO Cookies & Creme Pudding Pops
Prep time10 min
Total time5hr 10min
ServingsMakes 9 servings, 1 pop (110 g) each.
Ingredients
- 6 Oreo Cookies
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 2 cups cold milk
- ½ cup thawed frozen whipped topping
Preparation
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Place cookies in resealable plastic bag; seal bag. Crush with rolling pin.
- Add cookie crumbs and whipped topping; stir just until blended.
- Spoon into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Recipe Tips
- How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.) - Make Ahead
Keep these frosty desserts on hand for special summer treats! - Variation
Prepare using vanilla instant pudding.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 2.5g | |
| Cholesterol 5mg | |
| Sodium 260mg | |
| Carbohydrate 21g | |
| Dietary fiber 0g | |
| Sugars 15g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
