OREO & Ice Cream Sandwich Cake
Prep time15 min
Total time4hr 15min
Servings12 servings, 1 piece each.
Ingredients
- ½ cup hot fudge ice cream topping, warmed
- 3 cups thawed frozen whipped topping, divided
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 16 Oreo Cookies, chopped (about 2 cups), divided
- 12 vanilla ice cream sandwiches
Preparation
- Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
- Freeze 4 hours. Let stand at room temperature 10 min. before slicing to serve.
Recipe Tips
- Substitute
Prepare using Neapolitan ice cream sandwiches. - Size-Wise
Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party. - Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, mix it with 1/4 cup milk before using as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 400 |
| % Daily Value* | |
| Fat 16g | |
| Saturated 8g | |
| Cholesterol 15mg | |
| Sodium 320mg | |
| Carbohydrate 61g | |
| Dietary fiber 1g | |
| Sugars 34g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
