PEEK FREANS Maple-Apple Crisp
Prep time10 min
Total time40min
ServingsMakes 2 servings, 1/2 cup (125 mL) each.
Ingredients
- 1 apple, peeled, chopped
- 1 tsp. brown sugar
- 2 Peek Freans Maple Leaf Biscuits, crushed
- 2 Tbsp. quick-cooking oats
- 1 tsp. maple syrup
- 1 Tbsp. butter, melted
- 2 Tbsp. thawed frozen whipped topping
Preparation
- Heat oven to 375ºF.
- Toss apples with sugar; spoon into 2 ramekins.
- Mix next 4 ingredients; sprinkle over apples.
- Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped with whipped topping.
Recipe Tips
- Special Extra
Add 2 Tbsp. chopped pecans to topping mixture before sprinkling over apples. - Special Extra
Add 1/8 tsp. ground cinnamon to apple mixture before spooning into ramekins. - For a Crowd
This recipe can easily be multiplied to serve more guests. For 6 servings, simply multiply each ingredient by 3 and bake in a 9-inch square baking dish.
114260
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 6g | |
| Cholesterol 15mg | |
| Sodium 80mg | |
| Carbohydrate 28g | |
| Dietary fiber 2g | |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
