RITZ Celery Snail
Prep time10 min
Total time10min
ServingsMakes 8 servings, 1 snail (24 g) each.
Ingredients
- 8 celery pieces (2-1/2 inches long)
- 8 tsp. creamy peanut butter
- 8 cashews
- 8 yogurt-covered raisins, cut in half
- 8 Ritz Crackers
Preparation
- Fill celery with peanut butter.
- Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
- Dip uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
- Stand 1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.
Recipe Tips
- Substitute
Substitute almond butter or chocolate-hazelnut spread for the peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 60 |
| % Daily Value* | |
| Fat 4.5g | |
| Saturated 1g | |
| Cholesterol 0mg | |
| Sodium 65mg | |
| Carbohydrate 5g | |
| Dietary fiber 1g | |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
