RITZ Classic Spinach Dip
Prep time15 min
Total time2hr 15min
ServingsMakes 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) dip each.
Ingredients
- 1½ cups sour cream
- ¾ cup Miracle Whip Original Spread
- 1 pkg. (40 g) dry vegetable soup mix
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- ⅔ cup grated Parmesan cheese
- ½ cup chopped drained canned water chestnuts
- 1 green onion, sliced
- Ritz Crackers
Preparation
- Mix first 3 ingredients in large bowl.
- Stir in remaining ingredients.
- Refrigerate 2 hours. Serve with crackers.
Recipe Tips
- Serving Suggestion
Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables. - Note
Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary. - Make Ahead
Dip can be stored in refrigerator up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 50 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 1.5g | |
| Cholesterol 10mg | |
| Sodium 170mg | |
| Carbohydrate 3g | |
| Dietary fiber 1g | |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A | 15 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
