![RITZ Classic Spinach Dip](https://images-tastehub.mdlzapps.cloud/images/c524422a-0190-4baa-87ed-cf7dd0f01f4f.jpg?fm=webp&q=80)
RITZ Classic Spinach Dip
Prep time15 min
Total time2hr 15min
ServingsMakes 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) dip each.
Ingredients
- 1½ cups sour cream
- ¾ cup Miracle Whip Original Spread
- 1 pkg. (40 g) dry vegetable soup mix
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- ⅔ cup grated Parmesan cheese
- ½ cup chopped drained canned water chestnuts
- 1 green onion, sliced
- Ritz Crackers
Preparation
- Mix first 3 ingredients in large bowl.
- Stir in remaining ingredients.
- Refrigerate 2 hours. Serve with crackers.
Recipe Tips
- Serving Suggestion
Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables. - Note
Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary. - Make Ahead
Dip can be stored in refrigerator up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 50 |
% Daily Value* | |
Fat 4g | |
Saturated 1.5g | |
Cholesterol 10mg | |
Sodium 170mg | |
Carbohydrate 3g | |
Dietary fiber 1g | |
Sugars 1g | |
Protein 2g | |
Vitamin A | 15 %DV |
Vitamin C | 2 %DV |
Calcium | 4 %DV |
Iron | 2 %DV |