RITZ Dijon Cheddar-Bacon Spread
Prep time15 min
Total time3hr 15min
Servings12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 1 cup shredded mozzarella-cheddar cheese blend
- 1 Tbsp. Dijon mustard
- 3 Tbsp. bacon bits
- 3 Tbsp. sliced green onions, divided
- Ritz Crackers
Preparation
- Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
- Stir in mustard, bacon and 2 Tbsp. onions.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Recipe Tips
90250
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 7g | |
| Cholesterol 30mg | |
| Sodium 410mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Sugars 2g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
