RITZ Roasted Pepper-Cheese Bites
Prep time15 min
Total time15min
ServingsMakes 4 servings, 6 topped crackers (78 g) each.
Ingredients
- ½ cup light soft cream cheese
- ⅓ cup finely shredded part-skim mozzarella cheese
- 24 Ritz Crackers
- ⅓ cup mixed thin roasted red and yellow pepper strips
- 2 tsp. chopped fresh basil
Preparation
- Heat oven to 350°F.
- Mix cream cheese and mozzarella until blended; spread onto crackers.
- Place on baking sheet; top with peppers.
- Bake 5 min.
- Sprinkle with basil.
Recipe Tips
- Special Extra
Drizzle lightly with balsamic glaze before serving. - Substitute
Prepare using just one colour of roasted peppers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 7g | |
| Cholesterol 35mg | |
| Sodium 410mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Sugars 4g | |
| Protein 5g | |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
