RITZ Smoked Gouda Toppers
Prep time25 min
Total time25min
ServingsMakes 6 servings, 4 topped crackers (77 g) each.
Ingredients
- 2 tsp. butter
- 1 cup slivered onions
- 1½ tsp. brown sugar
- ¼ tsp. chopped fresh thyme
- 24 Ritz Crackers
- 115 g smoked Gouda cheese, cut into 24 thin slices
- ¼ cup whole berry cranberry sauce
Preparation
- Heat oven to 350°F.
- Melt butter in medium skillet on medium heat. Add onions; cook 10 min. or until tender and lightly browned, stirring occasionally.
- Add sugar; cook and stir 2 to 3 min. or until completely dissolved. Remove skillet from heat. Stir in thyme. Set aside.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Top with onions and cranberry sauce.
Recipe Tips
- Special Extra
Garnish with additional fresh thyme leaves before serving.
377590
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 5g | |
| Cholesterol 25mg | |
| Sodium 270mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Sugars 8g | |
| Protein 6g | |
| Calcium | 12 %DV |
| Iron | 3 %DV |
| Potassium | 2 %DV |
