Roasted Red Pepper & Olive TRISCUIT Toppers
Prep time5 min
Total time5min
ServingsMakes 2 servings, 6 topped crackers (66 g) each.
Ingredients
- 12 Triscuit Balsamic & Basil Crackers
- ¼ cup Philadelphia Whipped Roasted Red Pepper & Garlic Cream Cheese Product
- 3 small pimiento-stuffed green olives, cut into thin slices
- 2 small pitted Kalamata olives, cut into thin slices
The PHILADELPHIA trademarks are owned by Kraft Foods. © 2021 Kraft Foods.
Preparation
- Spread crackers with cream cheese product.
- Top with olives.
Recipe Tips
- Mindful Snacking
Enjoy the combination of savoury flavours in these simple, yet delicious, snacks. - Variation
Omit the green olives. Spread crackers with cream cheese product. Top evenly with 4 thinly sliced Kalamata olives and 2 Tbsp. chopped drained marinated sun-dried tomatoes. - Special Extra
Sprinkle with chopped fresh basil before serving.
Note that variations to the recipe will result in changes to nutritional information.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 2.5g | |
| Cholesterol 20mg | |
| Sodium 360mg | |
| Carbohydrate 23g | |
| Dietary fiber 3g | |
| Sugars 3g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
