Simple Homemade Guacamole with TRISCUIT Jalapeño
Prep time10 min
Total time10min
ServingsMakes 1-3/4 cups guacamole or 14 servings, 2 Tbsp. guacamole and 14 crackers (30 g) each.
Ingredients
- 2 fully ripe avocados, peeled, pitted
- Zest and juice of 1 small lime, divided
- ½ cup pico de gallo or fresh salsa, drained
- 2 Tbsp. chopped fresh cilantro
- 2 tsp. hot pepper sauce
- Triscuit Thin Crisps Zesty Jalapeño Crackers
Preparation
- Mash avocados with lime juice to desired consistency in medium bowl.
- Add lime zest and all remaining ingredients except crackers; mix well.
- Serve with the crackers.
Recipe Tips
- How to Mash the Avocados
The avocados can be mashed using a fork, potato masher or pastry blender. When mashing the avocados, there is no need to mash them until all chunks are gone. The avocado chunks will continue to break down when mixed with the other ingredients.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 1g | |
| Cholesterol 0mg | |
| Sodium 230mg | |
| Carbohydrate 24g | |
| Dietary fiber 5g | |
| Sugars 2g | |
| Protein 3g | |
| Calcium | 1 %DV |
| Iron | 9 %DV |
| Potassium | 5 %DV |
