Spicy Caprese TRISCUIT Toppers
Prep time15 min
Total time15min
ServingsMakes 3 servings, 2 topped crackers (71 g) each.
Ingredients
- 6 Triscuit Rosemary & Olive Oil Crackers
- 9 small red and/or yellow cherry tomatoes, halved
- 30 g fresh mozzarella cheese, torn into small pieces
- ⅛ tsp. chili flakes
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with remaining ingredients.
- Bake 5 to 7 min. or until cheese is melted.
Recipe Tips
- Substitute
Prepare using your favourite variety of TRISCUIT Crackers. - Substitute
Prepare using small grape tomatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Fat 4.5g | |
| Saturated 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 125mg | |
| Carbohydrate 9g | |
| Dietary fiber 2g | |
| Sugars 1g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 10 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
