Sweet Potato-Cream Cheese TRISCUIT Toppers
Prep time5 min
Total time5min
ServingsMakes 2 servings, 4 topped crackers (72 g) each.
Ingredients
- 8 Triscuit Original Crackers
- 3 Tbsp. chive and onion soft cream cheese
- 16 baby arugula leaves
- 2 roasted sweet potato slices (1/4 inch thick), each cut into 4 pieces
Preparation
- Spread crackers with cream cheese.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Substitute 2 tsp. balsamic glaze for the cream cheese.
228978
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 3.5g | |
| Cholesterol 20mg | |
| Sodium 240mg | |
| Carbohydrate 20g | |
| Dietary fiber 3g | |
| Sugars 3g | |
| Protein 4g | |
| Calcium | 4 %DV |
| Iron | 7 %DV |
| Potassium | 4 %DV |
