Recipe Tips

• Food Facts
  

  For best results, be sure to drain the artichokes well and squeeze the drained spinach dry to remove as much liquid as possible before mixing these ingredients with the remaining dip ingredients.

• Jazzed-Up Dip
  

  Personalize your dip by stirring one of the following ingredients into the dip before spooning it into the prepared baking dish and baking as directed:

  • 1/2 cup chopped roasted red peppers
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 1 tsp. dried basil leaves
  • 1 Tbsp. Sriracha sauce (hot chili sauce)
  • 3 chopped green onions
  • 1/2 cup toasted hazelnuts, chopped
• Leftover Dip
  

  Refrigerate any leftover dip up to 3 days. To reheat, spoon the dip into a microwaveable bowl and microwave it on HIGH 30 sec.; stir. Continue microwaving in 30-sec. intervals until dip is heated through. Or, you can use the leftover dip as a topping for baked chicken breasts. Spoon 2 Tbsp. of the leftover dip onto each boneless skinless chicken breast cutlet (thinly sliced boneless chicken breast), then bake the chicken in a 350°F oven for 18 to 20 min. or until done.

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