TRISCUIT Balsamic, Cheddar and Onion Toppers
Ingredients
- 1 Tbsp. olive oil
- 1½ cups slivered red onions
- 2 Tbsp. water
- 1 Tbsp. balsamic vinegar
- 1½ cups shredded cheddar cheese
- 36 Triscuit Balsamic & Basil Crackers
- ¼ cup tightly packed microgreens
Preparation
Heat oil in small nonstick skillet over medium heat. Add onions, water and vinegar; stir. Cover; simmer over medium-low heat 10 min. or until onions are tender, stirring occasionally. Cool.
Heat oven to 400°F.
Add cheese to onions; mix well.
Place crackers in single layer on baking sheet; top with onion mixture, adding about 1 Tbsp. onion mixture to each cracker.
Bake 4 to 5 min. or until onion mixture is heated through. Remove from oven.
Top with microgreens.
Recipe Tips
- Make Ahead
The onions can be cooked ahead of time. Cool, then refrigerate up to 3 days before using as directed.
- Substitute
Prepare recipe using Triscuit Rosemary & Olive Oil Crackers or Triscuit Cracked Black Pepper Crackers.
- Variation
Prepare recipe as directed, omitting the vinegar, substituting dry white wine for the water, and stirring 1 tsp. Dijon mustard into the cooked onions along with the cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 5g | |
| Cholesterol 20mg | |
| Sodium 280mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Sugars 3g | |
| Protein 8g | |
| Calcium | 13 %DV |
| Iron | 8 %DV |
| Potassium | 6 %DV |
