TRISCUIT Butternut Squash, Caramelized Onion & Cranberry Toppers
Prep time15 min
Total time15min
ServingsMakes 5 servings, 5 topped crackers (72 g) each.
Ingredients
- 25 Triscuit Cracked Pepper & Olive Oil Crackers
- ½ cup mashed hot cooked butternut squash, cooled slightly
- ⅓ cup caramelized onions, cooled slightly
- 2 Tbsp. whole berry cranberry sauce
- 2 tsp. chopped fresh parsley
Preparation
- Spread crackers with squash.
- Top with remaining ingredients.
Recipe Tips
- How to Make the Caramelized Onions
Melt 1 Tbsp. butter in large skillet on medium heat. Add 2 cups sliced onions; cook 10 min., stirring frequently. Simmer on medium-low heat 20 min. or until golden brown, stirring occasionally. Cool, then store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired. Makes about 2/3 cup.
249561
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 0.4g | |
| Cholesterol 0mg | |
| Sodium 125mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Sugars 3g | |
| Protein 3g | |
| Calcium | 1 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
