TRISCUIT Corn Salsa Toppers
Prep time10 min
Total time10min
ServingsMakes 2 servings, 6 topped crackers (62 g) each.
Ingredients
- 12 Triscuit Roasted Tomato & Olive Oil Crackers
- 45 g Monterey Jack cheese, cut into 12 slices
- 1 Tbsp. corn salsa
- 2 small jalapeño peppers, each cut into 12 slices
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favourite variety of Triscuit Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 4.5g | |
| Cholesterol 20mg | |
| Sodium 310mg | |
| Carbohydrate 22g | |
| Dietary fiber 4g | |
| Sugars 1g | |
| Protein 8g | |
| Calcium | 14 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
