TRISCUIT Loaded "Baked Potato" Dip
Prep time10 min
Total time30min
ServingsMakes 2-3/4 cups or 22 servings, 2 Tbsp. (30 mL) dip and 10 crackers (50 g) each
Ingredients
- ½ cup instant potato flakes
- ½ cup milk
- 1 container light sour cream
- 125 g (1/2 of 250-g pkg.) light soft cream cheese, softened
- 2 green onions, sliced, divided
- 1 cup shredded light colby and Monterey Jack cheeses
- 2 Tbsp. real bacon pieces
- Triscuit Thin Crisps Parmesan Garlic Crackers
Preparation
- Heat oven to 350°F.
- Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese and half the onions; mix well.
- Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon.
- Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions.
- Serve with crackers.
Recipe Tips
- Variation
Prepare as directed, substituting prepared mashed potatoes for the potato flakes, and reducing the milk to 2 Tbsp. - Serving Suggestion
Serve with your favorite variety of Triscuit Thin Crisps or Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 2.5g | |
| Trans fat 0.1g | |
| Cholesterol 10mg | |
| Sodium 280mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Sugars 3g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 15 %DV |
| Iron | 8 %DV |
