TRISCUIT Mediterranean Vegetable Topper
Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers (68 g) each.
Ingredients
- 12 Triscuit Roasted Tomato & Olive Oil Crackers
- 100 g (1/2 of 200-g pkg.) Swiss cheese, cut into 12 thin slices
- 12 grilled thin zucchini slices
- 12 thin roasted red pepper strips
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Wine Pairing
Pairs well with a glass of Chianti. - Creative Leftovers
Substitute 1/2 cup chopped leftover cooked vegetables for the zucchini.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 6g | |
| Cholesterol 30mg | |
| Sodium 190mg | |
| Carbohydrate 16g | |
| Dietary fiber 2g | |
| Sugars 1g | |
| Protein 11g | |
| Calcium | 21 %DV |
| Iron | 7 %DV |
| Potassium | 3 %DV |
