TRISCUIT Shrimp Bruschetta Topping
Prep time10 min
Total time23min
ServingsMakes 8 servings, 1/4 cup (60 mL) topping and 4 crackers (18 g) each.
Ingredients
- 1 clove garlic, minced
- ¼ cup balsamic vinaigrette dressing
- 1 lb. (450 g) frozen uncooked cleaned small shrimp, thawed
- 2 green onions, chopped
- 1 tomato, chopped
- ¼ cup chopped fresh parsley
- ½ cup feta with oregano, sun-dried tomatoes and cracked peppercorns cheese
- 32 Triscuit Original Crackers
Preparation
- Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
- Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
- Serve with crackers.
Recipe Tips
- Substitute
Substitute toasted baguette slices or your favourite flavour of Ritz Crackers for the Triscuit Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 2g | |
| Cholesterol 70mg | |
| Sodium 350mg | |
| Carbohydrate 16g | |
| Dietary fiber 3g | |
| Sugars 2g | |
| Protein 12g | |
| Vitamin A | 6 %DV |
| Vitamin C | 10 %DV |
| Calcium | 8 %DV |
| Iron | 15 %DV |
