TRISCUIT Smoky Open-Face Pear, Ham & Cheese Snacks
Prep time20 min
Total time20min
ServingsMakes 6 servings, 4 topped crackers (86 g) each.
Ingredients
- 80 g smoked cheddar cheese
- 24 Triscuit Garden Veggie Crackers
- 12 thin slices (120 g) deli honey ham, cut in half
- 2 small pears, each cut into 12 slices
- 4 tsp. old-style mustard
Preparation
Heat oven to 400°F.
Cut cheese into 24 slices, then cut each slice in half.
- Place crackers in single layer on baking sheet; top with ham, pears and cheese.
Bake 4 to 5 min. or until cheese is melted.
- Top with mustard.
Recipe Tips
- Substitute
Substitute apples for the pears.
- Food Facts
For best results, prepare using crisp sweet pears, such as Bartlett or Bosc.
431109
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 3g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 460mg | |
| Carbohydrate 21g | |
| Dietary fiber 3g | |
| Sugars 6g | |
| Protein 8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 5 %DV |
