TRISCUIT Warm Italiano Spread
Prep time10 min
Total time20min
ServingsMakes 1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each.
Ingredients
- 1 pkg. (250 g) brick light cream cheese
- ¼ cup pesto
- 1 plum tomato, chopped
- ¼ cup shredded Italian cheese blend
- Triscuit Original Crackers
Preparation
- Heat barbecue to medium heat.
- Place cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.
- Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
- Serve with crackers.
Recipe Tips
- How to Prepare in Your Oven
Prepare this recipe year-round by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and cream cheese spread is softened, but still holding its shape. - Substitute
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 4g | |
| Cholesterol 15mg | |
| Sodium 300mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
