Butternut Squash-Bacon TRISCUIT Bites
Prep time15 min
Total time50min
ServingsMakes 5 servings, 5 topped crackers (72 g) each
Ingredients
- 1½ cups cut-up butternut squash (1/2-inch pieces)
- 1 Tbsp. oil
- ¼ tsp. pepper
- 1 Tbsp. brown sugar
- 25 Triscuit Original Crackers
- 4 slices bacon, cooked, coarsely crumbled
Preparation
- Heat oven to 400°F.
- Toss squash with oil and pepper; spread onto rimmed baking sheet.
- Bake 20 min., stirring after 10 min.
- Place squash in food processor. Add sugar; process until smooth. Cool.
- Spread squash mixture onto crackers; top with bacon.
Recipe Tips
- Make Ahead
Squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers. - Substitute
Prepare using your favourite variety of winter squash, such as acorn squash.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 1.5g | |
| Cholesterol 5mg | |
| Sodium 290mg | |
| Carbohydrate 22g | |
| Dietary fiber 4g | |
| Sugars 3g | |
| Protein 5g | |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 5 %DV |
