CHIPS AHOY! Confetti Celebration Sundae
Prep time5 min
Total time5min
Servings1 sundae (100 g)
Ingredients
- 2 EACH pink and white candy coating wafers
- ½ tsp. multi-coloured sprinkles, divided
- ½ cup vanilla ice cream
- 1 Tbsp. aerosol whipped topping
- 1 Chewy Chips Ahoy! Confetti Cake Cookie
- 1 maraschino cherry
Preparation
- Microwave candy coating wafers in small microwaveable bowl on HIGH 30 to 40 sec. or until wafers are completely melted when stirred.
- Spread candy coating onto rim of 4-oz. dessert dish; top with about 3/4 of the sprinkles.
- Scoop ice cream into prepared dish; top with all remaining ingredients including remaining sprinkles.
Recipe Tips
- Special Extra
If serving at a special celebration, add a candle to this fun sundae. - Variation
Substitute 1 fresh strawberry, sliced, for the maraschino cherry. Or, prepare using your favourite flavour of ice cream, such as strawberry. - Note
For a change of pace, you can prepare the recipe using 4 pink candy coating wafers, or 4 white candy coating wafers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 9g | |
| Cholesterol 35mg | |
| Sodium 110mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Sugars 28g | |
| Protein 4g | |
| Calcium | 9 %DV |
| Iron | 3 %DV |
| Potassium | 3 %DV |
