HONEY MAID Strawberry Swirl Cheesecake Squares
Prep time20 min
Total time6hr 0min
ServingsMakes 16 servings, 1 piece (115 g) each.
Ingredients
- 1 cup Honey Maid Crumbs
- 3 Tbsp. sugar
- 3 Tbsp. butter, melted
- 4 pkg. (250 g each) brick cream cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup sour cream
- 4 eggs
- ⅓ cup strawberry jam
Preparation
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. Microwave jam in microwaveable bowl on HIGH 30 sec. Drop small spoonfuls of jam over batter; swirl gently with knife.
- Bake 40 to 45 min. or until centre is almost set. Cool completely.
- Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Recipe Tips
- How to Bake Cheesecake in 9-inch Square or Springform Pan
Prepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed. - How to Hide Any Cracks in Cheesecake
Fill any cracks that might occur in chilled cheesecake with additional jam just before serving. - Variation
Prepare using brick light cream cheese and light sour cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Fat 25g | |
| Saturated 15g | |
| Cholesterol 120mg | |
| Sodium 350mg | |
| Carbohydrate 28g | |
| Dietary fiber 0g | |
| Sugars 22g | |
| Protein 8g | |
| Calcium | 7 %DV |
| Iron | 3 %DV |
| Potassium | 3 %DV |
