Mediterranean Hummus TRISCUIT Toppers
Prep time10 min
Total time25min
ServingsMakes 2 servings, 6 topped crackers (81 g) each.
Ingredients
- 6 oil-packed pitted black olives with 2 tsp. reserved olive oil
- 12 Triscuit Original Crackers
- ¼ cup hummus
- 12 fresh parsley sprigs
Preparation
- Cook olives in their reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
- Cut olives lengthwise in half.
- Top crackers with hummus, parsley and olives.
Recipe Tips
- Substitute
Prepare using your favourite variety of Triscuit Crackers, such as Triscuit Balsamic & Basil Crackers. - Variation
Prepare using your favourite variety of oil-packed pitted olives, such as Kalamata or Manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive oil or vegetable oil.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Fat 16g | |
| Saturated 2g | |
| Cholesterol 0mg | |
| Sodium 380mg | |
| Carbohydrate 27g | |
| Dietary fiber 6g | |
| Sugars 0g | |
| Protein 6g | |
| Calcium | 3 %DV |
| Iron | 16 %DV |
| Potassium | 5 %DV |
