CADBURY Chocolate & Peanut Butter Ribbon Dessert
Prep time15 min
Total time4hr 45min
ServingsMakes 12 servings, 1 piece (54 g) each.
Ingredients
- ⅔ cup Oreo Baking Crumbs, divided
- 2 Tbsp. butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup sugar
- 2 tsp. vanilla
- 1½ cups thawed frozen whipped topping
- 1 pkg. (100 g) Cadbury Dairy Milk Milk Chocolate, melted, cooled
Preparation
- Mix baking crumbs and butter. Reserve 1 Tbsp. crumb mixture for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.
- Beat cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until blended. Whisk in whipped topping.
- Remove 1/2 cup cream cheese mixture; mix with melted chocolate in small bowl. Spread half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining cream cheese mixture.
- Freeze 4 hours or until firm. Invert dessert onto plate. Remove foil; turn dessert right-side up. Sprinkle with reserved crumb mixture.
Recipe Tips
- Size Wise
Savour a serving of this indulgent chocolaty peanut butter dessert on a special occasion. - How to Melt Chocolate in the Microwave
Break chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until chocolate is completely melted, stirring every 10 sec. - Variation
Prepare using light brick cream cheese product, light creamy peanut butter and light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 19g | |
| Saturated 10g | |
| Trans fat 0.4g | |
| Cholesterol 35mg | |
| Sodium 190mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Sugars 17g | |
| Protein 4g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
