CADBURY Chocolate Silk Cherry-Topped Pie

CADBURY Chocolate Silk Cherry-Topped Pie

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 1 piece (123 g) each.
  • 1¼ cups Honey Maid Crumbs
  • ¼ Tbsp. butter, melted
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, melted, cooled
  • ⅓ cup sugar
  • 2 cups thawed frozen whipped topping, divided
  • 1 can (540 mL) cherry pie filling
  • Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 1 cup whipped topping.
  • Spoon into crust.
  • Refrigerate 3 hours. Spoon dollops of remaining whipped topping around edge of pie just before serving; fill centre with cherry pie filling.
Recipe Tips
  • Substitute
    Prepare using Cadbury Premium Dark Dark Chocolate.
  • Size-wise
    This delicious pie can be part of a healthy eating plan but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 22g 
   Saturated 14g 
   Trans fat 0.4g 
Cholesterol 55mg 
Sodium 280mg 
Carbohydrate 39g 
   Dietary fiber 1g 
   Sugars 28g 
Protein 5g 
Vitamin A15 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron4 %DV
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