CADBURY Mini Eggs Cupcakes
Prep time15 min
Total time1hr 5min
ServingsMakes 24 servings, 1 cupcake (68 g) each.
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 tub (450 g) ready-to-spread vanilla frosting
- 3 Cadbury Flake bars
- 72 Cadbury Mini Eggs Candy(about 200-g pkg.)
Preparation
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Spread with frosting.
- Break Cadbury Flake bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.
- Fill with Cadbury Mini Eggs.
Recipe Tips
- Substitute
Substitute 1 shaved or coarsely grated Cadbury Dairy Milk Milk Chocolate bar (100 g) for the 3 Cadbury Flake bars.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 3.5g | |
| Cholesterol 25mg | |
| Sodium 160mg | |
| Carbohydrate 35g | |
| Dietary fiber 0g | |
| Sugars 30g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
